New research shows adults at risk of heart disease who were prescribed produce ate more fruits and vegetables and after six months had lower blood pressure, body mass index and blood sugar levels – buttressing calls by public health advocates and The...
The US Food and Drug Administration (FDA) has issued new guidance to encourage food producers to voluntarily reduce sodium content across categories like bakery, breakfast cereals and snacks, in order to help consumers reduce their salt intake by 12%...
Sonoma Brands has introduced what it calls a ‘revolutionary’ protein snack pack that features two ‘perfectly boiled’ organic free-range eggs paired with a protein-packed dip.